手打ちそば

 
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手打ちそば
1997 夏
 
         

   This man is making handmade soba at his restaurant. The restaurant is actually the living room of his house, and is located in a very small village in the Aizu area. The soba buckwheat is grown in his backyard. It cost about 35 dollars for a one meal during lunch. People come from all over Japan to such small, family-owned restaurants/houses.
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